- Assisting in hotel meal preparation according to standards and working procedures
- Adhering to regulations for storing foodstuffs and maintaining hygiene standards
- Serving meals on the serving line and replenishing them
- Managing costs and rationalising work
- Keeping work area and work equipment clean
- Meeting HACCP standards
Requirements
- Professional qualification: hospitality high school graduate - specialisation: cook or non-skilled worker with several years' experience in culinary work
- Diligent person with a desire for knowledge and learning
- Foreign languages: knowledge of at least one foreign language (English)
- Work experience: at least 2 years
Skills
- Creativity and a passion for cooking
- Focused on the quality of performance and guests' satisfaction
- High level of responsibility in performing tasks
- Systematic organization and precision, team worker
What we can offer
- Work in an innovative and stimulating environment
- Accommodation and two meals (breakfast and one hot meal)
- Secured work clothes and footwear
- Secured sanitary booklet
- Incentive pay
- Acquiring experience from experienced and expert mentors
- Education and the prospect of advancement
- To foreign employees we provide and cover the costs of issuing a residence and work permit and temporary residence permit
If you wish to apply for this position, please follow the link application and fill out our application form.
We will contact you as soon as possible.
Application link: https://jadranka-dd.talentlyft.com/o/dPB