Vrabotuvanje.com - Cook (1) - Хрватска - VILLA DUBROVNIK
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Cook (1)

Хрватска, Croatia

Application deadline:

  • VILLA DUBROVNIK
 
 

“Be Part of Excellence. Join Villa Dubrovnik’s Reopening in 2025!”

Bring your talents to life with us. Explore new career opportunities at the most anticipated luxury reopening in Dubrovnik.

Villa Dubrovnik is one of the most exclusive and award-winning Croatian boutique hotels and is a member of some of the most prestigious collections of luxury hotels, including The Leading Hotels of the World

Located on rocky cliffs on a magical stretch of the Dalmatian coast, Villa Dubrovnik is a modern vacation spot for guests looking for luxurious privacy and first-class hospitality.

Due to its original architecture in which white tones predominate, the hotel is an extraordinary contrast to the rocky landscape and the emerald green Adriatic. Each of the 55 residences offers guests a view of the island of Lokrum and Dubrovnik's walls. Six unique apartments provide the highest level of luxury and comfort, while for guests who want complete privacy, the ideal choice is Villa Kolin, with a private entrance.

The modern decor is matched with an exceptional gastronomic experience in which the rich culinary tradition of the Mediterranean is approached in a modern way.

Our elegant spa is dedicated to exclusive wellness, the goal of which is revitalization of body and spirit with the help of a series of beauty treatments that combine Mediterranean cures with innovative techniques.

In addition to the location and unique product, the difference and strength of our business are our employees, who with their work and enthusiasm ensure our guests a unique experience of staying at Villa Dubrovnik. We are constantly looking for motivated and flexible employees who are eager to upgrade their own knowledge and skills. If you feel that you meet these criteria and would like to become part of our excellent team, please send us your application

COOK (1)

 

JOB RESPONSIBILITIES:

  • Preparation of all types of food and dishes according to guest orders and chef's orders, i.e. according to established menus for all food and beverage facilities in the hotel
  • Taking care of the proper placement of food and other necessary materials during daily work in the kitchen and keeping the work area clean and tidy

EXPERIENCE, KNOWLEDGE AND SKILLS REQUIRED

  • Completed secondary education for cook is needed
  • Work experience is required, minimum 3 years
  • Knowledge of the English language is desirable

 

Send your application using the Fast Apply option.

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COMPARE YOUR SALARY

Average salary in category
Tourism (HoReCa) amounts to 20.094 MKD.

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